Ingredients
black olive 80.0% , extra virgin olive oil 11.7% , capers 4.2% , garlic 2.1% , concentrated lemon juice 1.0% , herb 0.5% , white pepper 0.5%
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Nutrition · per 100 g
| Energy | 921 kJ |
| Energy | 220 kcal |
| Fat | 26 g |
| Saturated fat | 2.8 g |
| Carbs | 2.1 g |
| Sugars | 0.56 g |
| Protein | 16 g |
| Salt | 2 g |
| Sodium | 814.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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