Ingredients
Tartelette tomates poivrons rouges 25.0% , purée de tomates eau 15.7% , Margarine 7.9% , Puis 4.8% , red bell pepper 3.3% , wheat starch 2.4% , onion 1.9% , amidon mdifié 1.5% , huile végétale de twrnesol 1.2% , salt 1.0% , whey powder 0.9% , protéines de bit en pane 0.7% , écremé en para ad 0.7% , basil 0.6% , sugar 0.5% , poudres àÂever dphosphates 0.5% , E500 0.4% , black pepper 0.4% , Tartelette 25.0% , water 0.3% , marganne 0.3% , egg 0.3% , smoked cooked lardoons 0.3% , 7ème 3‚896 0.2% , skimmed milk powder 0.2% , sunflower oil 0.2% , salt 0.2% , whey powder 0.2% , protein 0.2% , ait en poudre 0.2% , sugar 0.2% , E450 0.1% , E500 0.1% , Tartelette tapenade 25.0% , water 0.1% , sel} stabilisant 0.1% , filets d'anchois salés marinés 3‚196 0.1% , câpres au vinagre 3.1026 0.1% , câpres 396 0.1% , fraye 0.1% , se0 0.1% , huile veaeta\e d'o\tves vierge extra 0.1% , thym farine de bJe 0.1% , water 0.1% , marganne 0.1% , de véqetaie de tournesol 0.1% , Modified starch 0.1% , salt 0.1% , VaçV0$érum en poudre 0.1% , protemes de en poudre 0.1% , sugar 0.1% , dphosphates 0.1% , E500 0.1% , Tartelette 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.