L'obsession chocolat-framboise

Mousse de chocolat aux éclats de framboises 45.0% , sur un fond feuilletine au praliné 24.0% , de biscuit au cacao 13.0% , – nappée d'un glaçage au chocolat 4.9% , milk proteins 3.3% , E407 2.5% , chocolate 23.0% , sugar 1.5% , raspberry 10.9% , hazelnut praline 9.2% , almond 9.2% , egg white 0.8% , vegetable oil and fat 0.7% , egg 0.6% , whole milk 0.5% , wheat flour 0.5% , fat reduced cocoa powder 2.0% , glucose syrup 0.4% , invert sugar syrup 0.4% , glucose-fructose syrup 0.3% , butterfat 0.3% , lactose 0.3% , skimmed milk powder 0.3% , milk proteins 0.2% , cocoa paste 0.2% , salt 0.2% , flavouring 0.2% , E160c 0.2% , E440a 0.2% , E500ii 0.2% , lécithine de soja – e473 0.2% , E330 0.1% , barley malt flour 0.1% , E202 0.1% , coating 1.0% , chocolate 0.1%

Translated — no label transcribed in this language yet.