Ingredients
Macarons moelleux 54.5% , mousses de chocolat noir et de chocolat au lait 98.2% , cream 8.4% , egg 5.2% , water 3.5% , almond 13.0% , chocolate 7.4% , butter 1.6% , milk chocolate 3.1% , egg white 1.1% , cocoa powder 0.9% , beef gelatin 0.8% , coating 1.8% , chocolate 0.6%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.