Tourte au Bloc de Foie Gras de Canard (Dinde et Marrons)

Blätterteig 52.5% , Margarine 16.2% , water 8.1% , Jaune 5.0% , egg white 3.4% , salt 2.5% , Garniture bloc de foie gras de canard 1.9% , Maronen 1.5% , turkey meat 1.3% , water 1.1% , armagnac 0.9% , salt 0.8% , sugar 0.7% , pepper 0.6% , E301 0.5% , E250 0.5% , water 0.4% , turkey meat 14.0% , Maronen 14.0% , celery puree 0.3% , carrot 0.3% , préparation déshydratée pour sauce type béchamel 0.3% , salt 0.3% , natural flavouring 0.2% , E461 0.2%

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