Creation citron&agrumes

Tarte à base d'une pâte sablée pur beurre 51.5% , garnie d'une mousse aux citrons 15.8% , citrus fruit 8.0% , whipped cream 4.9% , nappée 98.8% , cream 2.5% , wheat flour 1.9% , purée de citron sucrée 14.0% , pink grapefruit 9.3% , whole milk 1.0% , butterfat 0.9% , egg 0.8% , water 0.7% , orange zest 2.3% , sugared egg yolk 0.5% , glucose-fructose syrup 0.5% , lemon 0.5% , E440a 0.4% , E407 0.3% , starch 0.3% , beef gelatin 0.3% , skimmed milk powder 0.3% , butter 0.3% , E450 0.2% , E500 0.2% , salt 0.2% , natural vanilla flavouring 0.2% , E160 0.2% , Bourbon vanilla 0.2% , filling 0.2% , coating 0.2% , coating 1.2% , lemon zest 0.1% , E330 0.1% , E300 0.1% , orange zest 0.1% , chocolate 0.1% , soya 0.1%

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