Ingredients
Purée de mangue Alphonso 45.0% , water 25.9% , sugar 15.2% , dextro 6.9% , E 3.5% , vsirop de glucose déshydraté 1.7% , lemon juice 0.9% , citrus fibre 0.4% , Stabiliser 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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