Cuisses de canard farcies cèpes et Armagnac

Cuisse de canard 7296 50.0% , filling 28.0% , water 11.0% , armagnac 5.5% , cep 2.8% , water 1.4% , cèpes échalote 0.7% , rice semolina 0.3% , huile de n.Qix 0.2% , parsley 0.1% , salt 0.0% , garlic 0.0% , pepper 0.0% , cockles 0.0%

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