Route Des Regions
Blini · 485 g
Ingredients
Feuilleté Saucisse de Strasbourg 50.1% , dijon mustard 23.0% , filling 56.0% , Blätterteig 44.0% , pork fat 3.3% , water 2.4% , salt 1.8% , milk proteins 1.5% , dextrose que 1.2% , E120 1.0% , E160c 0.9% , water 0.7% , wheat flour 0.6% , margarine huiles de palme 0.6% , vegetable fat 0.5% , water 0.5% , salt 0.4% , E471 0.4% , Acidity regulator 0.3% , lat entier en poudre 0.3% , salt 0.3% , E415 0.3% , pepper 0.2% , muscade) moutarde 22.0% , water 0.2% , mustard seed 0.2% , vinegar 0.2% , salt 0.2% , poppyseed 0.2% , salt 0.2% , whole egg 0.2% , Allumette feuilletée 62.0% , filling 38.0% , wheat flour 0.1% , Margarine 0.1% , atlantic salmon 4.0% , salt 0.1% , poppyseed 0.1% , breadcrumbs 0.1% , salt 0.1% , whole egg 0.1% , whole milk powder 0.1% , black pepper 0.1% , tarragon 0.1% , Allumette feuilletée garnie d'une préparation à base de e de ble 0.1% , margarine huiles de palme 0.1% , vegetable fat 0.1% , water 0.1% , salt 0.1% , E471 0.1% , E330 0.1% , fromage à raclette 12.0% , la eshydratee pour sauce lactosérum 0.1% , Modified starch 0.1% , whole milk powder 0.1% , salt 0.1% , E415 0.1% , pepper 0.1% , nutmeg 0.1% , whole milk powder 0.1% , natural flavouring 0.1% , salt 0.0% , whole egg 0.0% , epaiss re noir 0.0% , green pepper 0.0% , coriander 0.0% , Feuilleté gami d'une préparation à base de lardon cuit fumé 18.0% , cream 18.0% , Pte feuilletée 65.0% , filling 35.0% , wheat flour 0.0% , Margarine 0.0% , smoked cooked lardoons 5.9% , préparation déshydratée pour sauce 0.0% , salt 0.0% , keuf entier en poudre 0.0% , epaiss bre 0.0% , Feuilleté garni d'une préparation à base de tomates 18.0% , herb 18.0% , Blätterteig 0.0% , filling 35.0% , wheat flour 0.0% , Margarine 0.0% , graisses végétales d correcteur d'acidité 0.0% , vegetable blend 9.2% , pure de tomates 6.5% , onion 0.0% , amidon modif slic 0.0% , oregano 0.0% , marjoram 0.0% , serpolet 0.0% , rosemary 0.0% , summer savory 0.0% , garlic 0.0% , préparation déshydratée pour sauce type béchamel 0.0% , black pepper 0.0% , extra virgin olive oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.