Tourte aux saint jacques

wheat flour 53.8% , Margarine 15.1% , water 10.5% , spinach 11.0% , scallop 10.0% , cream 3.2% , onion 3.2% , butter 3.4% , garlic 3.2% , parsley 2.0% , préparation déshydratée pour sauce 0.6% , Jaune 0.6% , liquid egg white 0.6% , preserved lemon 0.8% , salt 0.0% , mélange de baies 0.0%

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