Ingredients
wheat flour 71.2% , BEURRE 27 % eau 14.4% , sugar 0.3% , yeast 0.3% , salt 0.3% , wheat gluten 0.3% , enzyme 0.3% , Flour treatment agent 0.3% , farine de _blé_ malt 0.3% , Emulsifier 0.3% , E472 0.3% , antigoaggio mérant e170 0.3% , E535 0.3% , cocoa paste 0.3% , beurre ce cacao 0.3% , soya lecithin 0.3% , dorure jaune d'OEUF 10.8%
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Nutrition · per 100 g
| Energy | 1874.1 kJ |
| Fat | 25.7 g |
| Saturated fat | 12.1 g |
| Carbs | 21.6 g |
| Sugars | 0.6 g |
| Protein | 17.6 g |
| Salt | 0.5 g |
| Sodium | 200 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.