Velouté aux champignons de Paris et au bleu d'auvergne

water 49.0% , cultivated mushroom 24.3% , milk 14.9% , onion 7.4% , bleu d'auvergne 3.0% , butter 0.7% , wheat flour 0.4% , corn starch 0.2% , Salt from Guérande 0.1% , poivre du moulin 0.1%

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