Ingredients
chocolat au lait avec édulcorant 25.0% , E422 16.8% , hydrolysât de collagène 8.4% , milk proteins 5.2% , croustillant de soja 6.0% , soy protein isolate 2.6% , chocolat blanc avec édulcorant 2.0% , isomalto-oligosaccharide 1.6% , water 1.3% , palm fat 1.1% , fat reduced cocoa powder 0.9% , flavouring 0.8% , E955 0.7% , walnut 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.