Tussock Jumper port
Ingredients
ALC 19.0% , vol | 750mle produced for tussock jumper wines 13.6% , bottled by manoel d 12.9% , poças júnior 12.2% , vinhos s 11.2% , A 8.4% , vila nova de gaia-portugal imported by james busby fine wines 6.3% , 800 toorak road 5.3% , awthorn east 4.5% , vic 3123 3.3% , costumer care 3.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.