Ingredients
sucre 40.0% , sauce SOJA 38.0% , eau 8.0% , eau 4.7% , riz 3.0% , alcool 2.1% , ferment 1.4% , sirop de glucose 1.0% , acide lactique 0.7% , sirop de glucose 0.5% , acide sorbique 0.4% , levure 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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