Ingredients
Sucre de canne non U.E 58.3% , Sirop de glucose de blé U.E 20.8% , Acid 10.4% , violette) N.C 5.2% , concentré 2.6% , u-e 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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