Ingredients
invert sugar syrup 56.1% , honey 25.0% , rye flour 8.6% , whole egg 5.2% , wheat flour 4.5% , sugar 5.0% , egg yolk 2.0% , spice 1.5% , E500 1.3% , salt 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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