Ingredients
caster sugar 56.2% , hazelnut 17.3% , BLANC D'ŒUF Couverture lait 38.0% , cream 5.3% , milk 3.6% , beurre de cacao couverture lait 38.0% , egg white 2.1% , E415 1.6% , E330 1.3% , E1505 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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