Assortiment : Cookies, Macarons au Chocolat Lait, Amaretti, Nids de Cigogne

caster sugar 52.5% , hazelnut 16.2% , egg 8.1% , flour 5.0% , butter 3.4% , milk 2.5% , marmelade de framboise 1.9% , yeast 1.5% , icing sugar 1.3% , whole almonds 1.1% , egg white 2.0% , bitter almond 0.8% , couverture noir 72.0% , couverture lait 38.0% , cream 0.5% , cocoa butter 0.5% , sucre roux de canne en poudre 0.4% , salt 0.4% , dextrose 0.4% , fructose 0.3% , E440a 0.3% , lécithıne de _soja_ 0.3% , E415 0.3% , E330 0.2% , E1505 0.2%

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