Nutrition · per 100 g

Energy	173 kcal
Fat	5.2 g
Saturated fat	1.3 g
Carbs	23.1 g
Sugars	2.2 g
Protein	8.2 g
Salt	1.1 g
Sodium	424 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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