Ingredients
Viande de porc cul noir Limousin 59.0% , pork liver 22.8% , shallot 9.1% , Bergerac blanc 4.6% , milk 2.3% , parsley 1.1% , salt 0.5% , pepper 0.3% , sugar 0.2% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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