Encornets "à la rochelaise"
Ingredients
squid 52.0% , shallot 1.5% , single cream 23.3% , wheat flour 1.8% , fumet de poisson 0.5% , white wine 1.0% , lemon juice 0.5% , tarragon 1.0% , butter 3.0% , spice 1.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.