Ingredients
dough 55.5% , mozzarella 22.0% , tomato sauce 9.3% , gorgonzola 7.5% , parmigiano reggiano 2.5% , olives non dénoyautées 2.2% , potato starch 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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