Tartes individuelles aux épinards Mozzarella et Tomate
Les P'tits Chefs Du Bio · 250 g (2 * 125 g)
Ingredients
shortcrust dough 37.0% , wheat flour 16.6% , butter 9.0% , water 5.1% , salt 3.5% , sauce crème 2.6% , single cream 2.0% , water 1.6% , egg 1.3% , skimmed milk powder 1.1% , salt 0.9% , nutmeg 0.8% , pepper 0.7% , spinach 20.0% , mozzarella 7.0% , tomato 3.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.