Soupe de tourteaux aux algues

water 52.6% , edible crab 14.0% , crab 6.0% , rockfish 3.1% , divers 3.1% , white wine 3.1% , Stabiliser 3.1% , tomato concentrate 3.1% , single cream 3.1% , carrot 3.1% , sunflower oil 3.0% , sea salt 0.5% , onion 0.5% , leek 0.5% , garlic 0.5% , algues nori déshydratée 0.2% , fennel 0.1% , black pepper 0.1% , parsley 0.1% , thyme 0.1% , chili pepper 0.1% , bay leaf 0.3%

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