Prefou cure nantais

Prefou

Ingredients

olive 50.0% , salt 25.0% , wheat gluten 12.5% , levain dôBlÈdésazg!yé_ 6.3% , Flour treatment agent 3.1% , fromaqe 1.6% , cow's milk 0.8% , curé nantais 8.7% , allumettes de lardons fumés »rigine UE 8.7% , crème fraîeNe épaisse pasteurisée 0.0%

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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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