Ingredients
wheat flour 57.4% , water 18.1% , gluten 9.3% , potato starch 5.9% , egg white 4.2% , corn starch 3.3% , salt 0.6% , E500ii 0.6% , E160a 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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