Nutrition · per 100 g

Energy	380 kcal
Fat	11.8 g
Saturated fat	4.9 g
Carbs	41.1 g
Sugars	27.6 g
Fiber	6.5 g
Protein	24.2 g
Salt	12 g
Sodium	4800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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