Nutrition · per 100 g

Energy	371 kcal
Fat	14.4 g
Saturated fat	7.4 g
Carbs	33.6 g
Sugars	9.1 g
Protein	30 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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