Ingredients
scallop 22.0% , _crème_ liquide 20% m.g 39.0% , hake 19.5% , whisky 1.0% , salt 9.3% , E406 4.6% , Espelette chili pepper 4.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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