Ingredients
salmon 51.0% , single cream 34.1% , Saumon tumé 6.0% , Jus de Ci 3.0% , ON 3.0% , salt 0.5% , Agat?açat 0.5% , dill 0.5% , Pimen d'Espelette 0.5% , dent À 0.5% , 71 Cu I cu t 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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