Ingredients
red bell pepper 46.0% , cream 21.6% , carrot 15.1% , vegetable fiber 11.8% , curry doux 1.0% , cider vinegar 1.5% , sugar 1.5% , salt 0.4% , E300 0.4% , white pepper 0.4% , Conservation 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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