Terribe de sanglier et groseille
Chef de France · 160 g
Ingredients
pork meat 37.0% , wild boar meat 20.0% , pork liver 8.5% , redcurrant 9.0% , egg 3.5% , onion 2.6% , sugar 2.0% , salt 1.4% , wheat flour 1.3% , cognac 0.9% , pepper 0.9% , pork 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.