Tarama aux oeufs de cabillaud

colza oil 50.0% , smoked cod roe 27.0% , water 11.5% , breadcrumbs 5.8% , wheat 2.9% , water 1.4% , salt 0.7% , yeast 0.4% , concentrated lemon juice 0.2% , conservateur e211 allergenes* A conserver entre OC et +4C pour 0.1% , lg 0.0% , Glucides 8‚1gdont 0.0% , protein 0.0% , Sel 1.5% sommer jusqu'au 2%2 0.0% , 18 Lot 0.0%

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