Ingredients
Lalt cru fermier 56.3% , yaourt fermier 21.9% , cane sugar 10.9% , cream 5.5% , lactose protéine de lait 2.7% , dehydrated glucose syrup 1.4% , géliflants 0.7% , coulis cassis 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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