Ingredients
Lait cru fermier 50.0% , crème sucre de canne blond 25.0% , brown sugar 12.5% , milk powder 6.3% , dehydrated glucose syrup 3.1% , lightly salted butter 1.6% , unsalted butter 0.8% , sucre inverti gélifiants 0.4% , natural vanilla flavouring 0.1% , caramel sauce 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.