Vanille gousse infusée
Ingredients
Lait cru fermier 55.7% , fresh cream 17.1% , cane sugar 8.6% , egg yolk 5.3% , lactose protéines de lait 3.6% , sirop de glucos déshydraté 2.7% , unsalted butter 2.0% , invert sugar 1.6% , vanille de Madagascar infusé 1.3% , natural vanilla flavouring 1.1% , Gelling agent 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.