Ingredients
Fruit de la passion SORBET PLEIN FRUIT * Eau 50.0% , passionfruit 32.0% , cane sugar 9.0% , dehydrated glucose syrup 4.5% , lactose protéine de lait 2.3% , invert sugar 1.1% , Gelling agent 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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