Rouleau de printemps à la crevette

vermicelles de haricot mungo 50.0% , Crevette ebi 15.0% , shiitake 17.5% , Chinese cabbage 8.8% , feuilles de salade 4.4% , Reiswaffeln 2.2% , tapioca 1.1% , water 0.5% , mint 0.3% , coriander 0.1% , salt 0.1% , pepper 0.0% , sauce nem 0.0% , assaisonnement pour sushi 0.0% , nuoc-mam 0.0% , soy sauce 0.0% , sugar 0.0% , carrot 0.0% , soy sauce 0.0% , soya 15.0% , wheat 0.0% , salt 0.0% , alcohol 0.0%

Translated — no label transcribed in this language yet.