Nutrition · per 100 g

Energy	248 kcal
Fat	3.6 g
Saturated fat	0.49 g
Carbs	42.5 g
Sugars	6.1 g
Protein	8.1 g
Salt	1.1 g
Sodium	440 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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