Tarte des alpes Myrtille
Ingredients
dough 54.8% , butter 20.0% , sugar 8.5% , egg 5.2% , yeast 3.6% , salt 2.6% , filling 2.0% , glucose-fructose syrup 1.6% , sucrose 1.3% , fruit pectin 1.1% , E401 0.9% , Arômes Acide citrique 0.8% , E333 0.7%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.