Chocolat au lait Bio Éclats d’Amandes & fruit de Baobab N°22

cane sugar 57.6% , cocoa butter 17.7% , whole milk powder 8.9% , cocoa paste 5.5% , almonds pieces 8.0% , fruit de baobab en poudre 3.0% , vanilla pod 2.1% , cacao min 37.0%

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