Ingredients
wheat flour 55.6% , eau levure 22.2% , cereal 11.1% , salt 5.6% , vegetable oil 2.8% , malted barley 1.4% , sunflower 0.7% , flax 0.3% , seigle maltée 1 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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