Ingredients
wheat flour 54.2% , fresh egg 11.3% , sugar 11.3% , butter 9.0% , coating 8.7% , fresh cream 2.6% , wheat gluten 2.6% , eau de fleur d'oranger 1 3.0% , yeast 2.6% , salt 0.8% , wheat fiber 0.0% , poudre de lait eniff 0.0% , E472e 0.0% , flavouring 0.0% , odorant dorigine naüelle.? lutéine 0.0% , sulfite 0.0% , nut 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.