Nutrition · per 100 g

Energy	308 kcal
Fat	14 g
Saturated fat	8.4 g
Carbs	41 g
Sugars	33 g
Protein	3.4 g
Salt	0.15 g
Sodium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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