Nutrition · per 100 g

Energy	167 kcal
Fat	4.7 g
Saturated fat	4 g
Carbs	30 g
Sugars	26.4 g
Protein	1.2 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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