Chocolat au lait fleur de sel de Guérande piment d'Espelette
L'Atelier du Piment
Ingredients
pâte de cacao Criollo 13.4% , cocoa butter 16.8% , whole milk powder 8.4% , cane sugar 5.2% , Espelette chili pepper 0.6% , fleur de sel from Guérande 0.3% , soya lecithin 2.0% , natural vanilla extract 1.6% , cocoa 30.0% , nut 1.1% , gluten 0.9% , milk 0.8% , egg 0.7% , sesame 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.