Nutrition · per 100 g

Energy	192 kcal
Fat	2.4 g
Saturated fat	0.9 g
Carbs	38 g
Fiber	1.1 g
Protein	5 g
Salt	0.17 g
Sodium	70 mg
Calcium	147 mg
Iron	4.2 mg
Vitamin A	354 µg
Vitamin E	5.6 mg
Vitamin C	25 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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