Nutrition · per 100 g

Energy	125.7 kcal
Fat	1.9 g
Saturated fat	0 g
Carbs	25.7 g
Sugars	9.5 g
Fiber	1.3 g
Protein	1.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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