Pâté du Limousin
Les Mille Sources
Ingredients
pork meat 62.3% , poultry liver 20.9% , chestnut 4.0% , white wine 2.0% , port 2.0% , salt 0.8% , shallot 0.8% , garlic 0.8% , pepper 0.8% , parsley 5.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.